Lecture
Food Management & Leadership
FCSC5149CRN 28609MainTraditional
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- No
Spring 2026
FCSC5149 CRN 28609Food Management & Leadership
LectureMainGilis, JeffFri 10:00 a.m. – 11:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
—
2
All credit fields
- Credit range
- 2
Seats
0
open of 5 seats
Enrollment and waitlist
- Enrollment
- 5
- Maximum enrollment
- 5
- Seats available
- 0
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Schedule
Fri
10:00 a.m. – 11:50 a.m.
Agriculture Bldg 3026
01/20/2026 – 05/08/2026
Meeting type
Class · LEC
Faculty
Gilis, JeffPrimary
jgilis@uwyo.edu
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