Lecture
Language & Food
STEP1000CRN 13135MainTraditional
Course and term details
- Sequence
- 08A
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
STEP1000 CRN 13135Language & Food
LectureMainHand, Mollie RMon Wed Fri 10:00 a.m. – 10:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
—
3
All credit fields
- Credit range
- 3
Seats
10
open of 10 seats
Enrollment and waitlist
- Enrollment
- 0
- Maximum enrollment
- 10
- Seats available
- 10
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Schedule
Mon, Wed, Fri
10:00 a.m. – 10:50 a.m.
College of Business 23
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Hand, Mollie RPrimary
mhand4@uwyo.edu
Attributes
1
U5H · USP15-H Human Culture
Full attribute list
- U5H
USP15-H Human Culture
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