Lecture
Organic Food Production
Course and term details
- Sequence
- 40
- Part of term
- OL
- Term
- Fall 2026
- Delivery
- Online-Asynchronous
- Delivery code
- I
- Linked section
- No
- Open section
- Yes
Fall 2026
PLNT5120 CRN 11829Organic Food Production
LectureOnlineJabbour, RandaOnline · async
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Days TBD
08/31/2026 – 12/11/2026
Meeting type
No Meeting · LEC
Faculty
Jabbour, RandaPrimary
rjabbour@uwyo.edu
Seats
30
open of 30 seats
Enrollment and waitlist
- Enrollment
- 0
- Maximum enrollment
- 30
- Seats available
- 30
- Wait capacity
- 5
- Wait count
- 0
- Wait seats available
- 5
Course description
A complete review of the federal organic production guidelines, methods and applications for organic production facilities, alternative marketing principles, concepts of organic fertilizer use, organic pest control and concepts for using environmentally friendly methods to reduce chemical, petroleum and synthetic inputs for more sustainable crop and livestock agricultural systems. Dual listed with PLNT 4120.
Credits
3
3
All credit fields
- Credit range
- 3
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