Lecture
Herbs, Spices and Spirits
Course and term details
- Sequence
- 40
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Online-Asynchronous
- Delivery code
- I
- Linked section
- No
- Open section
- Yes
Fall 2026
PLNT4190 CRN 14917Herbs, Spices and Spirits
LectureOnlineMoore, Elizabeth AOnline · async
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Days TBD
08/31/2026 – 12/11/2026
Meeting type
No Meeting · LEC
Faculty
Moore, Elizabeth APrimary
emoore24@uwyo.edu
Seats
0
open of 25 seats
Enrollment and waitlist
- Enrollment
- 25
- Maximum enrollment
- 25
- Seats available
- 0
- Wait capacity
- 5
- Wait count
- 2
- Wait seats available
- 3
Credits
3
3
All credit fields
- Credit range
- 3
Course description
Discover how plants shape cuisine, culture, and commerce through herbs, spices, and spirits. This online course blends plant science with history, exploring flavor chemistry, agricultural practices, organic production, post-harvest operations, and global trade. Graduate students extend learning through advanced, research-driven projects. Prerequisite: 8 hours LIFE and/or CHEM Dual Listed PLNT 5190.
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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