Lecture
Found Cust Svc and Hospitality
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
ORTM2000 CRN 12754Found Cust Svc and Hospitality
LectureMainGhezzi, Sara ETue Thu 9:35 a.m. – 10:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Tue, Thu
9:35 a.m. – 10:50 a.m.
College of Business 110
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Ghezzi, Sara EPrimary
sghezzi@uwyo.edu
Seats
39
open of 40 seats
Enrollment and waitlist
- Enrollment
- 1
- Maximum enrollment
- 40
- Seats available
- 39
- Wait capacity
- 35
- Wait count
- 0
- Wait seats available
- 35
Credits
3
3
All credit fields
- Credit range
- 3
Course description
Customer service and hospitality are fundamental to providing high-quality services. This course examines critical elements of excellent customer service in the tourism industry, including: transportation, accommodation, food and beverage, and attractions. Students will develop communication skills relating to customer service, self-presentation, and interpersonal interactions, including international and cultural communications.
Attributes
2
TPR1 · Program Fees - Haub School ENR
Full attribute list
- TPR1
Program Fees - Haub School ENR
- WIP
Wyoming Innovation Partnership
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