Lecture
Managing Profitability in Hosp
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
HOSP3000 CRN 12526Managing Profitability in Hosp
LectureMainGhezzi, Sara ETue Thu 11:00 a.m. – 12:15 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Tue, Thu
11:00 a.m. – 12:15 p.m.
College of Business 110
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Ghezzi, Sara EPrimary
sghezzi@uwyo.edu
Seats
17
open of 40 seats
Enrollment and waitlist
- Enrollment
- 23
- Maximum enrollment
- 40
- Seats available
- 17
- Wait capacity
- 10
- Wait count
- 0
- Wait seats available
- 10
Credits
3
3
All credit fields
- Credit range
- 3
Course description
This course is designed to give students knowledge about hands on skills related to profitability that hospitality managers must master to maximize profit within their hospitality organization. Students will apply the tools used by professional revenue managers and develop proactive strategies in differing economic situations and various sectors within hospitality. Prerequisite: STAT 2050 or STAT 2070.
Attributes
1
TPB1 · Program Fees - Business
Full attribute list
- TPB1
Program Fees - Business
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