Lecture
Food Health & Justice
Course and term details
- Sequence
- 40
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Online-Asynchronous
- Delivery code
- I
- Linked section
- No
- Open section
- Yes
Fall 2026
HLED5020 CRN 13482Food Health & Justice
LectureOnlineGaechter, LaceyOnline · async
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Days TBD
08/31/2026 – 12/11/2026
Meeting type
No Meeting · LEC
Faculty
Gaechter, LaceyPrimary
lgaechte@uwyo.edu
Seats
14
open of 15 seats
Enrollment and waitlist
- Enrollment
- 1
- Maximum enrollment
- 15
- Seats available
- 14
- Wait capacity
- 5
- Wait count
- 0
- Wait seats available
- 5
Course description
Maps ways our dominant national and global food systems affect health and equity in health, largely though not only negatively. Students will critically assess practiced and potential strategies for creating alternative food systems that support health and equity, particularly at the U.S. community level. Dual listed with HLED 4020. Prerequisite: Graduate standing or permission of the instructor.
Credits
3
3
All credit fields
- Credit range
- 3
See every section of HLED5020? Open the course page. Want to plan a full week? Open the planner.