Lecture
Food Health & Justice
Course and term details
- Sequence
- 40
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Online-Asynchronous
- Delivery code
- I
- Linked section
- No
- Open section
- Yes
Fall 2026
HLED4020 CRN 13481Food Health & Justice
LectureOnlineGaechter, LaceyOnline · async
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Days TBD
08/31/2026 – 12/11/2026
Meeting type
No Meeting · LEC
Faculty
Gaechter, LaceyPrimary
lgaechte@uwyo.edu
Seats
0
open of 28 seats
Enrollment and waitlist
- Enrollment
- 28
- Maximum enrollment
- 28
- Seats available
- 0
- Wait capacity
- 1
- Wait count
- 0
- Wait seats available
- 1
Course description
Maps ways our dominant national and global food systems affect health and equity in health, largely though not only negatively. Students will critically assess practiced and potential strategies for creating alternative food systems that support health and equity, particularly at the U.S. community level. Dual listed with HLED 5020. Prerequisite: Completion of COM 2, HLED 3020 (Can be concurrent), and 2.75 GPA
Credits
3
3
All credit fields
- Credit range
- 3
Section information
*** This section is for DK&H majors: Junior and Senior class standing with completed foundational knowledge. If vacant seats are available, the dept will begin filling non-major course requests who meet requirements after June 1st
Attributes
2
TPH3 · Program Fees - Hlth Sci HLED
Full attribute list
- TPH3
Program Fees - Hlth Sci HLED
- TUG0
Tuition - less than 5000-level
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