Lecture
Food Microbiology
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2027
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Spring 2027
FDSC5090 CRN 21067Food Microbiology
LectureMainDittoe, Dana K, Myer, MackMon Wed Fri 11:00 a.m. – 11:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Mon, Wed, Fri
11:00 a.m. – 11:50 a.m.
Animal Sci/Molecular Bio Bldg 104
01/19/2027 – 05/07/2027
Meeting type
Class · LEC
Faculty
Dittoe, Dana KPrimary
ddittoe@uwyo.edu
All instructors
Dittoe, Dana K(Primary)
ddittoe@uwyo.edu
Myer, Mack
mmyer2@uwyo.edu
Seats
26
open of 26 seats
Enrollment and waitlist
- Enrollment
- 0
- Maximum enrollment
- 26
- Seats available
- 26
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
3
3
All credit fields
- Credit range
- 3
Course description
Discusses microorganisms and theory of their growth and survival in relation to spoilage and preservation of foods and health hazards in foods. Dual listed with FDSC 4090. Prerequisite: MOLB 2210.
Attributes
1
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
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