Independent Study..
Sensory Analysis
Course and term details
- Sequence
- 02
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
FDSC4800 CRN 14418Sensory Analysis
Independent Study..MainGifford, Cody L, Hernandez, Josie NTime TBA
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Days TBD
08/31/2026 – 12/11/2026
Meeting type
Independent Study · IND
Faculty
Gifford, Cody LPrimary
cgiffor3@uwyo.edu
All instructors
Gifford, Cody L(Primary)
cgiffor3@uwyo.edu
Hernandez, Josie N
jherna35@uwyo.edu
Seats
5
open of 10 seats
Enrollment and waitlist
- Enrollment
- 5
- Maximum enrollment
- 10
- Seats available
- 5
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
1–3
TO
All credit fields
- Credit range
- 1–3
- Credit indicator
- TO
Course description
Examines special problems related to quality control, formulation and processing of meat, poultry and dairy foods. Offers research techniques and instrumentation in foods. Prerequisites: 6 hours in FDSC, 6 hours in chemistry and consent of instructor.
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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