Lecture
Food Microbiology
FDSC4090CRN 20989MainTraditional
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Spring 2026
FDSC4090 CRN 20989Food Microbiology
LectureMainDittoe, Dana K, Boidya, Puja, Myer, MackMon Wed Fri 11:00 a.m. – 11:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
—
3
All credit fields
- Credit range
- 3
Seats
14
open of 26 seats
Enrollment and waitlist
- Enrollment
- 12
- Maximum enrollment
- 26
- Seats available
- 14
- Wait capacity
- 5
- Wait count
- 0
- Wait seats available
- 5
Schedule
Mon, Wed, Fri
11:00 a.m. – 11:50 a.m.
Animal Sci/Molecular Bio Bldg 104
01/20/2026 – 05/08/2026
Meeting type
Class · LEC
Faculty
Dittoe, Dana KPrimary
ddittoe@uwyo.edu
All instructors
Dittoe, Dana K(Primary)
ddittoe@uwyo.edu
Boidya, Puja
pboidya@uwyo.edu
Myer, Mack
mmyer2@uwyo.edu
Attributes
3
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
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