Lecture
Advanced Meat Judging
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2027
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Spring 2027
FDSC3550 CRN 22783Advanced Meat Judging
LectureMainPhillips, McKensie KTime TBA
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Days TBD
01/19/2027 – 05/07/2027
Meeting type
Class · LEC
Faculty
Phillips, McKensie KPrimary
mphill27@uwyo.edu
Seats
15
open of 15 seats
Enrollment and waitlist
- Enrollment
- 0
- Maximum enrollment
- 15
- Seats available
- 15
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
1–2
TO
All credit fields
- Credit range
- 1–2
- Credit indicator
- TO
Attributes
3
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
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