Lecture
Advanced Meat Judging
FDSC3550CRN 15292MainTraditional
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
FDSC3550 CRN 15292Advanced Meat Judging
LectureMainPhillips, McKensie KWed 5:00 a.m. – 7:30 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
—
TO
All credit fields
- Credit range
- 1–2
- Credit indicator
- TO
Seats
8
open of 15 seats
Enrollment and waitlist
- Enrollment
- 7
- Maximum enrollment
- 15
- Seats available
- 8
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Schedule
Wed
5:00 a.m. – 7:30 a.m.
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Phillips, McKensie KPrimary
mphill27@uwyo.edu
Attributes
3
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
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