Lecture
Intr to Meat Judging
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
FDSC3545 CRN 12828Intr to Meat Judging
LectureMainPhillips, McKensie KMon Wed 4:10 p.m. – 5:30 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Mon, Wed
4:10 p.m. – 5:30 p.m.
Agriculture Bldg 4041
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Phillips, McKensie KPrimary
mphill27@uwyo.edu
Seats
33
open of 40 seats
Enrollment and waitlist
- Enrollment
- 7
- Maximum enrollment
- 40
- Seats available
- 33
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
3
3
All credit fields
- Credit range
- 3
Course description
USDA grading standards, value pricing, yield and quality attributes of meat are used to evaluate products. Improve communication skills and terminology through oral and written reasons. Requires field trips. Prerequisite: FDSC 2040
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
See every section of FDSC3545? Open the course page. Want to plan a full week? Open the planner.