Lab
Meat Musc Bio Lab
Course and term details
- Sequence
- 02
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
FDSC3065 CRN 15193Meat Musc Bio Lab
LabMainPhillips, McKensie KTue 1:10 p.m. – 3:00 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Tue
1:10 p.m. – 3:00 p.m.
08/31/2026 – 12/11/2026
Meeting type
Class · LAB
Faculty
Phillips, McKensie KPrimary
mphill27@uwyo.edu
Seats
15
open of 15 seats
Enrollment and waitlist
- Enrollment
- 0
- Maximum enrollment
- 15
- Seats available
- 15
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
1
1
All credit fields
- Credit range
- 1
Course description
Students learn and apply scientific principles and regulatory requirements when producing safe, high quality fresh or value-added meat products. Students will observe and be involved in livestock harvest, carcass fabrication, and meat processing at the UW Meat Lab. Required: Concurrent enrollment in FDSC 3060. (Normally offered fall semester). Prerequisites: CHEM 1000 and LIFE 1010. Concurrent enrollment in FDSC 3060.
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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