Lecture
Prin Meat Animal
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2027
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Spring 2027
FDSC2040 CRN 21605Prin Meat Animal
LectureMainPhillips, McKensie KTue Thu 8:10 a.m. – 9:25 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Tue, Thu
8:10 a.m. – 9:25 a.m.
Animal Sci/Molecular Bio Bldg 103
01/19/2027 – 05/07/2027
+1 more meeting
Every meeting time
Tue, Thu
8:10 a.m. – 9:25 a.m.
Animal Sci/Molecular Bio Bldg 103
01/19/2027 – 05/07/2027
Class · LEC
Thu
1:10 p.m. – 4:00 p.m.
Livestock Center WOOL
01/19/2027 – 05/07/2027
Class · LEC
Likely Exam · Likely exam time based on an extra-long meeting outside the regular MWF/TR schedule
Faculty
Phillips, McKensie KPrimary
mphill27@uwyo.edu
Seats
57
open of 60 seats
Enrollment and waitlist
- Enrollment
- 3
- Maximum enrollment
- 60
- Seats available
- 57
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
3
OR
All credit fields
- Credit hours
- 3
- Credit range
- 0–3
- Credit indicator
- OR
Course description
Live animal and carcass evaluation of beef, sheep and swine. Slaughter, meat inspection and anatomy are discussed.
Attributes
3
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
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