Lecture
Scientific Study of Food
FDSC1410CRN 24111MainTraditional
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Spring 2026
FDSC1410 CRN 24111Scientific Study of Food
LectureMainDittoe, Dana K, Myer, Mack, Tatum, JadenMon Wed Fri 8:00 a.m. – 8:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
—
3
All credit fields
- Credit range
- 3
Seats
5
open of 22 seats
Enrollment and waitlist
- Enrollment
- 17
- Maximum enrollment
- 22
- Seats available
- 5
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Schedule
Mon, Wed, Fri
8:00 a.m. – 8:50 a.m.
Animal Sci/Molecular Bio Bldg 104
01/20/2026 – 05/08/2026
Meeting type
Class · LEC
Faculty
Tatum, JadenPrimary
jtatum2@uwyo.edu
All instructors
Dittoe, Dana K
ddittoe@uwyo.edu
Myer, Mack
mmyer2@uwyo.edu
Tatum, Jaden(Primary)
jtatum2@uwyo.edu
Attributes
4
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
- U5PN
USP15-PN Physical & Natrl Wrld
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