Lecture
Scientific Study of Food
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2027
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Spring 2027
FDSC1410 CRN 22389Scientific Study of Food
LectureMainDittoe, Dana K, Myer, Mack, Tatum, JadenMon Wed Fri 8:00 a.m. – 8:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Mon, Wed, Fri
8:00 a.m. – 8:50 a.m.
Animal Sci/Molecular Bio Bldg 104
01/19/2027 – 05/07/2027
Meeting type
Class · LEC
Faculty
Tatum, JadenPrimary
jtatum2@uwyo.edu
All instructors
Dittoe, Dana K
ddittoe@uwyo.edu
Myer, Mack
mmyer2@uwyo.edu
Tatum, Jaden(Primary)
jtatum2@uwyo.edu
Seats
19
open of 22 seats
Enrollment and waitlist
- Enrollment
- 3
- Maximum enrollment
- 22
- Seats available
- 19
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
3
3
All credit fields
- Credit range
- 3
Attributes
4
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
- U5PN
USP15-PN Physical & Natrl Wrld
See every section of FDSC1410? Open the course page. Want to plan a full week? Open the planner.