Lecture
Professionalism in Dietetics
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
FCSC4200 CRN 13982Professionalism in Dietetics
LectureMainFri 9:00 a.m. – 10:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Fri
9:00 a.m. – 10:50 a.m.
Agriculture Bldg 3026
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Seats
9
open of 10 seats
Enrollment and waitlist
- Enrollment
- 1
- Maximum enrollment
- 10
- Seats available
- 9
- Wait capacity
- 5
- Wait count
- 0
- Wait seats available
- 5
Course description
Students will explore various components of the dietetics profession. Prepares students with the necessary resources and skills to apply to careers in dietetics. Students will explore various components of the dietetics profession. Prepares students with the necessary resources and skills to apply to careers in dietetics. Prerequisites: FCSC 1141 and must be enrolled in one of the following Concentrations: Didactic Program in Nutrition and Dietetics (DPD)
Credits
2
2
All credit fields
- Credit range
- 2
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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