Lecture
Experimntal Foods
FCSC4150CRN 28647MainTraditional
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Spring 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- Yes
- Link group
- A1
- Open section
- Yes
Spring 2026
FCSC4150 CRN 28647Experimntal Foods
LectureMainTatum, JadenMon Wed 2:10 p.m. – 3:00 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Credits
3
OR
All credit fields
- Credit hours
- 3
- Credit range
- 0–3
- Credit indicator
- OR
Seats
10
open of 20 seats
Enrollment and waitlist
- Enrollment
- 10
- Maximum enrollment
- 20
- Seats available
- 10
- Wait capacity
- 5
- Wait count
- 0
- Wait seats available
- 5
Schedule
Mon, Wed
2:10 p.m. – 3:00 p.m.
Agriculture Bldg 3023
01/20/2026 – 05/08/2026
Meeting type
Class · LEC
Faculty
Tatum, JadenPrimary
jtatum2@uwyo.edu
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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