Independent Study..
SP: Intermediate Foods
Course and term details
- Sequence
- 03
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- No
Fall 2026
FCSC4106 CRN 15584SP: Intermediate Foods
Independent Study..MainTatum, JadenWed 2:10 p.m. – 5:00 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Wed
2:10 p.m. – 5:00 p.m.
Agriculture Bldg 3026
08/31/2026 – 12/11/2026
Meeting type
Class · IND
Faculty
Tatum, JadenPrimary
jtatum2@uwyo.edu
Seats
0
open of 3 seats
Enrollment and waitlist
- Enrollment
- 3
- Maximum enrollment
- 3
- Seats available
- 0
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
2
TO
All credit fields
- Credit hours
- 2
- Credit range
- 1–3
- Credit indicator
- TO
Course description
Provides advanced undergraduate students opportunities to pursue a topic of special interest in a selected family and consumer sciences area, under guidance of a department faculty member. Prerequisites: junior or senior standing and advanced consultation with department head and an instructor in subject matter area.
Attributes
3
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
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