Lecture
Intermed Foods
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- Yes
- Link group
- A1
- Open section
- Yes
Fall 2026
FCSC3150 CRN 15066Intermed Foods
LectureMainTatum, JadenWed 2:10 p.m. – 3:00 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Wed
2:10 p.m. – 3:00 p.m.
Agriculture Bldg 3026
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Tatum, JadenPrimary
jtatum2@uwyo.edu
Seats
11
open of 14 seats
Enrollment and waitlist
- Enrollment
- 3
- Maximum enrollment
- 14
- Seats available
- 11
- Wait capacity
- 5
- Wait count
- 0
- Wait seats available
- 5
Credits
2
OR
All credit fields
- Credit hours
- 2
- Credit range
- 0–2
- Credit indicator
- OR
Course description
Examines food management concepts in regards to the service of safe food, modified menu development, and understanding of federal food regulations for food and nutrition labelling. Prerequisites: FCSC 1150; CHEM 1020; MOLB 2021; Junior Standing and FCSC majors and minors.
Attributes
3
TMNC · Tuition - Main Campus
Full attribute list
- TMNC
Tuition - Main Campus
- TPG1
Program Fees - AG
- TUG0
Tuition - less than 5000-level
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