Lecture
Community Nutrition
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
FCSC3147 CRN 13150Community Nutrition
LectureMainTatum, JadenThu 11:00 a.m. – 1:50 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Thu
11:00 a.m. – 1:50 p.m.
Agriculture Bldg 3026
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Tatum, JadenPrimary
jtatum2@uwyo.edu
Seats
13
open of 20 seats
Enrollment and waitlist
- Enrollment
- 7
- Maximum enrollment
- 20
- Seats available
- 13
- Wait capacity
- 4
- Wait count
- 0
- Wait seats available
- 4
Credits
3
3
All credit fields
- Credit range
- 3
Course description
Provides an introduction to the field of community nutrition and develops an appreciation of the importance of nutrition in community health programs at the local, state, national, and international level. Topics covered include the role of the community nutritionist; the identification of nutrition problems; food insecurity; nutrition policy; nutrition education; assessing community resources; and program planning and evaluation. Prerequisites: FCSC 1141 Principals of Nutrition; SOC 1000 or 1100.
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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