Lecture
Life Cycle Nutrition II
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
FCSC3044 CRN 15065Life Cycle Nutrition II
LectureMainGovaerts, DanaMon Wed 1:00 p.m. – 1:50 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Mon, Wed
1:00 p.m. – 1:50 p.m.
Agriculture Bldg 3026
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Govaerts, DanaPrimary
dgovaert@uwyo.edu
Seats
13
open of 30 seats
Enrollment and waitlist
- Enrollment
- 17
- Maximum enrollment
- 30
- Seats available
- 13
- Wait capacity
- 10
- Wait count
- 0
- Wait seats available
- 10
Credits
2
2
All credit fields
- Credit range
- 2
Course description
This course will integrate material from basic nutrition, biology and physiology and apply concepts to the overall nutritional needs of adult and elderly populations. Discusses dietary patterns and practices and the importance of healthy lifestyles during these periods for disease prevention and treatment. Prerequisites: FCSC 1141 and LIFE 1010.
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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