Lecture
Principles of Nutrition
Course and term details
- Sequence
- 40
- Part of term
- OL
- Term
- Fall 2026
- Delivery
- Online-Asynchronous
- Delivery code
- I
- Linked section
- No
- Open section
- Yes
Fall 2026
FCSC1141 CRN 11558Principles of Nutrition
LectureOnlineGovaerts, DanaOnline · async
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Days TBD
08/31/2026 – 12/11/2026
Meeting type
No Meeting · LEC
Faculty
Govaerts, DanaPrimary
dgovaert@uwyo.edu
Seats
0
open of 50 seats
Enrollment and waitlist
- Enrollment
- 50
- Maximum enrollment
- 50
- Seats available
- 0
- Wait capacity
- 15
- Wait count
- 1
- Wait seats available
- 14
Credits
3
3
All credit fields
- Credit range
- 3
Course description
This course will provide an introduction to the fundamental concepts of nutrition science and the role of nutrition in overall health. Students develop an understanding of nutritional requirements as related to metabolism of nutrients in various physiological states. Designed for nutrition majors and interested non-majors.
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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