Lecture
Principles of Nutrition
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
FCSC1141 CRN 11356Principles of Nutrition
LectureMainGovaerts, Dana, Shafieian, FarbodTue Thu 11:00 a.m. – 12:15 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Tue, Thu
11:00 a.m. – 12:15 p.m.
Agriculture Bldg AUD
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Govaerts, DanaPrimary
dgovaert@uwyo.edu
All instructors
Govaerts, Dana(Primary)
dgovaert@uwyo.edu
Shafieian, Farbod
fshafiei@uwyo.edu
Seats
19
open of 114 seats
Enrollment and waitlist
- Enrollment
- 95
- Maximum enrollment
- 114
- Seats available
- 19
- Wait capacity
- 15
- Wait count
- 0
- Wait seats available
- 15
Credits
3
3
All credit fields
- Credit range
- 3
Course description
This course will provide an introduction to the fundamental concepts of nutrition science and the role of nutrition in overall health. Students develop an understanding of nutritional requirements as related to metabolism of nutrients in various physiological states. Designed for nutrition majors and interested non-majors.
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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