Lecture
Archaeology of Food
Course and term details
- Sequence
- 40
- Part of term
- 1
- Term
- Spring 2027
- Delivery
- Online-Asynchronous
- Delivery code
- I
- Linked section
- No
- Open section
- Yes
Spring 2027
ANTH3420 CRN 24939Archaeology of Food
LectureOnlineCampos-Hernandez, Cinthia MOnline · async
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Days TBD
01/19/2027 – 05/07/2027
Meeting type
No Meeting · LEC
Faculty
Campos-Hernandez, Cinthia MPrimary
ccamposh@uwyo.edu
Seats
28
open of 30 seats
Enrollment and waitlist
- Enrollment
- 2
- Maximum enrollment
- 30
- Seats available
- 28
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
3
3
All credit fields
- Credit hours
- 3
- Credit range
- 3
Attributes
1
TPA2 · Program Fees - A&S Sci-Q
Full attribute list
- TPA2
Program Fees - A&S Sci-Q
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