Lecture
Intro to Wool Evaluation
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- No
- Open section
- Yes
Fall 2026
ANSC3535 CRN 12419Intro to Wool Evaluation
LectureMainStewart, Whit CTue 3:10 p.m. – 4:00 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Tue
3:10 p.m. – 4:00 p.m.
Health Science 427
08/31/2026 – 12/11/2026
+1 more meeting
Every meeting time
Tue
3:10 p.m. – 4:00 p.m.
Health Science 427
08/31/2026 – 12/11/2026
Class · LEC
Tue
4:10 p.m. – 6:00 p.m.
Agriculture Bldg 223
08/31/2026 – 12/11/2026
Class · LEC
Faculty
Stewart, Whit CPrimary
wstewar2@uwyo.edu
Seats
28
open of 30 seats
Enrollment and waitlist
- Enrollment
- 2
- Maximum enrollment
- 30
- Seats available
- 28
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
2
OR
All credit fields
- Credit hours
- 2
- Credit range
- 0–2
- Credit indicator
- OR
Course description
Objectively evaluate raw wool characteristics and quality determining factors across various wool grades and breed types. Particular emphasis will be given to how quality determining factors influence replacement selection and the end product produced. Competitive wool judging format will be used to enhance organizational skills, wool judging terminology, oral articulation skills. Prerequisite: ANSC 1010.
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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