Lab
Laboratory
Course and term details
- Sequence
- 11
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- Yes
- Link group
- L1
- Open section
- No
Fall 2026
ANSC1010 CRN 10038Laboratory
LabMainLudden, Paul AMon 3:10 p.m. – 5:00 p.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Mon
3:10 p.m. – 5:00 p.m.
Education Annex 229
08/31/2026 – 12/11/2026
Meeting type
Class · LAB
Faculty
Ludden, Paul APrimary
ludden@uwyo.edu
Seats
0
open of 30 seats
Enrollment and waitlist
- Enrollment
- 30
- Maximum enrollment
- 30
- Seats available
- 0
- Wait capacity
- 0
- Wait count
- 0
- Wait seats available
- 0
Credits
0
OR
All credit fields
- Credit hours
- 0
- Credit range
- 0–4
- Credit indicator
- OR
Course description
Introduction to the field of animal science, including meat and dairy products, nutrition, reproduction, breeding and genetics, livestock selection, and diseases and health of domestic livestock species, with application to the management of beef cattle, sheep and wool, dairy cattle, swine, and horses. (Normally offered fall semester).
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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