Lecture
Introduction to Animal Science
Course and term details
- Sequence
- 01
- Part of term
- 1
- Term
- Fall 2026
- Delivery
- Traditional
- Delivery code
- TR
- Linked section
- Yes
- Link group
- A1
- Open section
- Yes
Fall 2026
ANSC1010 CRN 10037Introduction to Animal Science
LectureMainLudden, Paul AMon Wed Fri 11:00 a.m. – 11:50 a.m.
Section data from the UW course catalog via uwyoschedule. Confirm seats and meeting times in WyoWeb before you register.
Schedule
Mon, Wed, Fri
11:00 a.m. – 11:50 a.m.
Animal Sci/Molecular Bio Bldg 103
08/31/2026 – 12/11/2026
Meeting type
Class · LEC
Faculty
Ludden, Paul APrimary
ludden@uwyo.edu
Seats
8
open of 120 seats
Enrollment and waitlist
- Enrollment
- 112
- Maximum enrollment
- 120
- Seats available
- 8
- Wait capacity
- 50
- Wait count
- 0
- Wait seats available
- 50
Course description
Introduction to the field of animal science, including meat and dairy products, nutrition, reproduction, breeding and genetics, livestock selection, and diseases and health of domestic livestock species, with application to the management of beef cattle, sheep and wool, dairy cattle, swine, and horses. (Normally offered fall semester).
Credits
4
OR
All credit fields
- Credit hours
- 4
- Credit range
- 0–4
- Credit indicator
- OR
Section information
Students must enroll in a laboratory section .................... Scope of industry, management of beef cattle, sheep, dairy cattle, horses, swine and poultry. Introduces breeding and genetics, reproduction and nutrition of domestic animals. Acquaints students with wool, meat, dairy and poultry products.
Attributes
1
TPG1 · Program Fees - AG
Full attribute list
- TPG1
Program Fees - AG
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